Happy Birthday to my Hubby! Here's your Birthday Pie!

In honor of my husband’s birthday today, I want to give him pie! I am not making it this year as we are on a low-sugar diet, so he is getting a virtual happy birthday pie. This is his all-time favorite pie. So Happy Birthday Mickey!

Triple Chocolate Cream Pie

Print recipe

Serves	8
Prep time	45 hours
By author	Dish Ditty

This recipe is to die for. Seriously, this Triple Chocolate Cream Pie Recipe takes time, but is well worth the wait.

Ingredients

1 Decadent Dark Chocolate Mousse
1 Chocolate Pudding
1 Oreo Cookie Crust
1 Stabilized Chocolate Whipped Cream
1 Stabilized Whipped Cream
2oz Chocolate Shavings

Note

For the recipes, click on the links in green

*Sorry, I don't have this recipe written down yet. You can just use Jell-O Cooked Chocolate Pudding, but substitute 1/4 of the milk with heavy cream to give a thicker pudding. I will update this post once I get a chance to record it.

Directions

Step 1
This can be a typical 9 inch round pie. Or, for a larger pie, double the recipes and make a rectangular pie in a 9x13 glass pan, or larger. The pictures are mixed between the 9 inch round and 9x13 inch rectangular glass pie. Either size, layer the pie in this order:
Step 2
Oreo Cookie Crust - Refrigerate for 30 minutes to 1 hour before next step
Step 3
Chocolate Pudding - Let cool on counter for 30 minutes, then refrigerate for 1 hour
Step 4
Decadent Dark Chocolate Mousse -- Refrigerate while making the Whipped Cream
Step 5
Stabilized Chocolate Whipped Cream
Step 6
Stabilized Whipped Cream
Step 7
Last but not least, top with shaved chocolate. I just use a Ghiradelli Chocolate bar and a potato peeler.
Step 8
Refrigerate for at least 1 hour before serving. Keep refrigerated until ready to serve. Good for up to 4 days in refrigerator.