In honor of my husband’s birthday today, I want to give him pie! I am not making it this year as we are on a low-sugar diet, so he is getting a virtual happy birthday pie. This is his all-time favorite pie. So Happy Birthday Mickey!
This can be a typical 9 inch round pie. Or, for a larger pie, double the recipes and make a rectangular pie in a 9x13 glass pan, or larger. The pictures are mixed between the 9 inch round and 9x13 inch rectangular glass pie.
Either size, layer the pie in this order:
Oreo Cookie Crust
- Refrigerate for 30 minutes to 1 hour before next step
Chocolate Pudding
- Let cool on counter for 30 minutes, then refrigerate for 1 hour
Decadent Dark Chocolate Mousse
-- Refrigerate while making the Whipped Cream
Stabilized Chocolate Whipped Cream
Stabilized Whipped Cream
Last but not least, top with shaved chocolate. I just use a Ghiradelli Chocolate bar and a potato peeler.
Refrigerate for at least 1 hour before serving. Keep refrigerated until ready to serve. Good for up to 4 days in refrigerator.
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