This Chinese Tomato & Eggs Recipe is a simple homestyle dish that is made by many Chinese families across the globe. Even though it’s an egg dish, it’s often served at dinner time with other soups and stir fry dishes.
My mother-in-law makes this whenever tomatoes are in season. And, that’s exactly why I made it. I had two separate friends give me tomatoes and I wound up several dozen tomatoes. I wasn’t in the mood to make spaghetti sauce (besides, the tomatoes I had weren’t the best sauce tomatoes), but I did think of my mother-in-law and decided to make a Chinese dinner night. So, I made this dish and two others which will soon be published: Chinese Chicken with Tomatoes, and Chinese Beef Patties.
So serve this at breakfast, lunch or dinner. Your choice. Enjoy!