Follow for Recipes & Tips

Mild Chana Masala Recipe (Vegan)

Chana Masala by Dish Ditty

Chana Masala is a typical indian vegan dish that is made with chickpeas (a.k.a. garbanzo beans) and is generally very spicy. I’m not into spicy foods, but I love chana masala, so I made my own to my tastes.

Main Dishes: Other
Chana Masala (Vegan)

Chana Masala (Vegan)

Step 1

Rinse garbanzo beans and cover with water. Let the beans soak overnight.

Step 2

Drain & rinse the beans with cool water.

Step 3

Return the beans to the pan, cover with water and add the garlic. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.

Step 4

Add remaining ingredients & bring back to a boil. Reduce heat and simmer at least 2 hours. You can simmer for 3-4 hours if you like your beans a little more on the mushy side. I prefer them to cooked through but still firm to the touch.

Flavorful yet doesn’t burn the mouth, this Chana Masala is perfect for those who love the indian food flavors but not the heat.

Restaraunt Quality

New Recipes

Cranberry Walnut Sourdough Bread COSTCO Copycat

Indulge in the delightful aroma and irresistible taste

Sourdough Discard Biscuits Recipe

Super fast and super easy use of your

No Fuss Sourdough Bread Recipe

Sourdough bread doesn't need to painful or difficult.

Feta Pasta with Meatballs Recipes

Looking for a hands off pasta dish? It

Sourdough Starter Pancakes Recipe

Make the most of your sourdough discard with

Adult Arnold Palmer Recipe

An Adult Arnold Palmer is a creative and