Chana Masala is a typical indian vegan dish that is made with chickpeas (a.k.a. garbanzo beans) and is generally very spicy. I’m not into spicy foods, but I love chana masala, so I made my own to my tastes.
Flavorful yet doesn’t burn the mouth, this Chana Masala is perfect for those who love the indian food flavors but not the heat.
Chana Masala (Vegan)
Serves | 8 |
Prep time | 10 minutes |
Cook time | 2 hours, 30 minutes |
Total time | 2 hours, 40 minutes |
By author | Dish Ditty |
Ingredients
- 1 cup Dry Garbanzo Beans
- Water
- 2 tablespoons Garlic (minced)
- 2 Tomatoes (diced)
- 1 cup Green Onions (chopped)
- 1 teaspoon Garam Masala
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Ground Ginger
- 1 teaspoon Dried Cilantro
- 1/2 teaspoon Salt
Directions
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