One more recipe from when I was a baker at Draeger’s Market in Menlo Park. This Chocolate Water Cake Recipe is moist, fluffy, and pure chocolate heaven.
This recipe is one that I’ve modified and used as a base for a gluten-free, dairy-free cake. Most chocolate cakes use milk, buttermilk, or sour cream, so one that uses water and is this moist is hard to come by.
If you need a bakery style cake, that screams CHOCOLATE, then try this one and you won’t be disappointed. Pair it with the Hot Fudge Frosting and you will be in chocolate heaven. Enjoy!