A quick weeknight side dish to go with your roasts or bbq. Super simple with only a handful of ingredients, this side dish completes your weeknight meal.
Now that I’m on a low-carb diet, meal planning for me has been a little different.
I used to start with a meat and then pick the starch (pasta, rice, potato, tortilla, etc). Then as a last thought, I’d plan the vegetable. Many times I’d have nothing as a vegetable, so it would be frozen mixed vegetables microwaved.
How is it different now? Now I plan the veggie first. Then think of the meat. And, oops, I should prepare some kind of starch for my husband and son. This was created in one of those “uh oh, I forgot about the starch” nights. It is a super simple last minute sides that will make everyone happy (except maybe me who has to cook it but can’t eat it!).