Want chocolate and coconut while still getting your fiber? These Coconut Flax Bars satisfy both those needs.
Coconut Flax Bars
Print recipe
| By author | Dish Ditty Recipes |
Ingredients
- 4oz Butter
- 1 can Sweetened Condensed Milk
- 1 1/2 cup Graham Crackers
- 1 cup Ground Flax
- 2 cups Pumpkin Flax Granola
- 1 1/2 cup Shredded Coconut
- 3 cups Semi Sweet Chocolate Chips
- Pam Cooking Spray
Directions
| Step 1 | |
| In a bowl, add the butter and sweetened condensed milk. Place in microwave on 70% power for 30 seconds. Stir. Repeat until the butter is melted. | |
| Step 2 | |
| In a large bowl, combine the graham crackers, flax, and granola. Pour the butter mixture over the granola mixture and combine well. | |
| Step 3 | |
| Spray a 10x10 or 9x13 pan with Pam. Press the granola mixture into the pan. In a separate bowl, mix the coconut and chocolate chips together and then sprinkle with coconut and top of the graham cracker mixture. | |
| Step 4 | |
| Bake at 350 degrees for 15 minutes. Reduce heat to 225 degrees and cook for another 15 minutes. | |
I created these one day when trying to get my son to have more fiber. They taste great and are a nice treat. He loved them. I loved them. It was a winner!
Enjoy!
