All I can say is YUM! There is no flour, no butter, no eggs, no milk, just healthy deliciousness.
CPBB Cookies (Chocolate Peanut Butter Banana – Gluten Free & Vegan)
Print recipe
| By author | Dish Ditty Recipes |
Ingredients
- 3 Ripe Bananas (medium in size)
- 1/2 cup Crunchy Peanut Butter
- 1/4 cup Oil (Vegetable or Coconut)
- 2 teaspoons Vanilla
- 1/2 teaspoon Cinnamon
- 1/2 teaspoon Ground Nutmeg
- 2 tablespoons Honey (or 1 Tbl Agave Syrup)
- 1/2 cup Ground Flax Seed
- 2 1/2 cups Old Fashioned Oats
- 3/4 cups Chocolate Chips (if vegan, be sure to check ingrediants -- Kirlkand brand is Vegan)
Note
Variations: Adjust to only use 2 cups of oats for a chewier cookie.
Directions
| Step 1 | |
| Preheat oven to 350 degrees. Place parchment paper on cookie sheets. | |
| Step 2 | |
| Mash bananas in medium sized bow. Mix in peanut butter, oil, vanilla, cinnamon, nutmeg and honey. Add flax seed and oats and mix well to combine. Mix in chocolate chips. | |
| Step 3 | |
| Drop about 2 tablespoons of cookie batter onto parchment paper on cookie sheet, about 1 inch apart. | |
| Step 4 | |
| Bake at 350 degrees for 12-14 minutes. Remove from oven and cool. Eat! | |
There are lots of this style Vegan Banana Oat cookies out on the web, I wanted to try one but didn’t have all the ingredients at hand for any one of the recipes I found. So, I made this one up and I love it. This is going to become one of my favorite ways to use ripe bananas.
Because this recipe uses honey and chocolate chips, it’s not Sugar Free.
Pictures:
