Creamy Potato & Bacon Soup Recipe

This Creamy Potato Bacon Soup recipe showcases the perfect harmony between tender potatoes and crispy bacon. The creamy base, enriched with a medley of aromatic ingredients, sets the stage for an exceptional dining experience.

Soups & Stews

Creamy Potato & Bacon Soup

• October 11, 2020

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Ingredients

• 8 thick slices bacon 8 thick slice bacon
• 1 Large yellow onion (diced small) 1 large yellow onion
• 3 stalks celery (diced small) 3 stalk celery
• 3 carrots (diced small) 3 carrots
• 2.5lb potatoes (diced small) 2.5 lb potatoes
• 2+ teaspoons black pepper 2+ teaspoon black pepper
• 3+ teaspoons salt 3+ teaspoon salt
• 2 tablespoons dried parsley 2 tablespoon dried parsley
• 1/2 cup butter 1/2 cup butter
• 1/2 cup flour 1/2 cup flour
• 3 cups milk 3 cup milk
• water water

Directions

Step 1

In a large stock pot, cook bacon until crispy. Remove bacon and drain on paper towels. Remove all but 2 tbl of the bacon fat from the pan.

Step 2

In the same pan, add the onions and sauté for 2-3 minutes. Then add the celery and carrots. Sauté for a bout 5 minutes. Add the parsley and half the salt & pepper. Add about 1 cup of water and cook for another minute or two. Add the potatoes and enough water to cover. Bring to a boil then reduce heat, cover and simmer for 45 minutes (or until potatoes are done to your liking).

Step 3

In a small saucepan, heat butter and then add the flour. Cook flour for about 2-3 minutes on medium heat, stirring constantly with a wooden spoon. Add 1/2 cup of milk at a time, whisking with each addition. Continue cooking on medium heat until bubbly. Cook for another minute.

Step 4

Whisk in the cream mixture to the soup. Cook for a couple minutes to bring it all together. Remove from heat. Serve topped with crispy crumbled bacon.

When a generous gift of a big bag of potatoes came my way, my husband’s request for a potato bacon soup, reminiscent of Campbell’s Chunky Bacon Potato Soup, sparked my culinary imagination. However, I wasn’t particularly fond of that style of soup. Instead, I set out to create a truly remarkable cream soup that would elevate the flavors to new heights. With careful layering of flavors and my expertise in crafting delightful cream soups, I embarked on a mission to satisfy my husband’s cravings. The result was beyond our expectations, surpassing the need for Campbell’s soup and even recreating one of his favorite soups from the now-gone Johnny Carino’s Italian Restaurants.

This Creamy Potato Bacon Soup recipe showcases the perfect harmony between tender potatoes and crispy bacon. The creamy base, enriched with a medley of aromatic ingredients, sets the stage for an exceptional dining experience. Each spoonful reveals a delightful combination of textures and flavors that truly impresses. As my husband eagerly savored the soup, he exclaimed, “Put it on Dish Ditty!” Recognizing its remarkable success, I knew this soup deserved to be shared with others who appreciate a comforting and delicious bowl of soup.

With its rich and indulgent qualities, this Creamy Potato Bacon Soup recipe offers a delectable alternative to traditional bacon potato soups. Whether you’re gifted a surplus of potatoes or simply seeking a satisfying meal, this recipe is sure to impress. Its flavors are thoughtfully layered, creating a soup that goes beyond the ordinary and recalls cherished memories of a beloved restaurant. Prepare to be captivated by the creamy goodness and enticing aroma that will make this soup a standout addition to your recipe collection.