When I was gifted a big bag of potatoes, my husband asked for potato bacon soup, similar to Campbell’s Chunky Bacon Potato Soup. Well, I am not a big fan of that style soup, but I know how to make an amazing cream soup, and it’s all about the layering of flavors. Per my husband, this soup was amazing, “Put it on Dish Ditty!” he said.
Well, it surpassed his need for Campbell’s soup, and I guess I recreated one of his favorite soups from a long gone restaurant, Johnny Carino’s Italian Restaurants.
If you like this style soup, try this recipe and you won’t be disappointed. Enjoy!