Indulge in the comforting flavors of Italian Bread Soup with this delightful recipe that pays homage to the renowned Johnny Carino’s restaurant.
Indulge in the comforting flavors of Italian Bread Soup with this delightful recipe that pays homage to the renowned Johnny Carino’s restaurant. This Italian Bread Soup recipe takes you on a culinary journey, reminiscent of the cozy trattorias of Italy. As you prepare this soul-warming dish, you’ll be greeted by the inviting aromas of garlic, herbs, and Parmesan cheese. Each spoonful unveils a harmonious blend of hearty vegetables, tender bread, and savory broth, creating a symphony of flavors that evoke a sense of comfort and satisfaction. Whether enjoyed as a satisfying meal on its own or as a starter to an Italian feast, this copycat recipe captures the essence of traditional Italian cuisine, offering a taste of Italy’s culinary treasures in the comfort of your own home.
I’ve been looking for this recipe for probably 15 or more years. I used to go to Johnny Carino’s just for this soup. It was incredible. I have tried other recipes in the past, and none came even close.
I was talking with my Dad when we had this delicious Italin bread that was going stale about how I loved this bread soup at Johnny Carino’s. He said, I’m sure “Nick Stallino’s” cook book will have it. Sure enough, there was a great recipe in there. It is called “Pappa al Pomodoro”.
I have slightly adapted the recipe. The main adaption was adding the sugar. Most of the tomatoes we get here in California are a little too acidic. The sugar is needed to cut that acidity.
But let me say, this is the closest I’ve come to recreating the soup served there. So so good. Enjoy!