Crockpot Garlic Pulled Pork cooked overnight for 12 hours on low. Super simple with only 4 ingredients.
Enjoy!
Crockpot Garlic Pulled Pork
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| By author | Dish Ditty Recipes |
Ingredients
- 1 Pork Shoulder bone-in
- 1/2 cup Brown Sugar
- 1/4 cup Minced Garlic
- 1/4 cup Dry Rub
Directions
| Step 1 | |
| Rub pork shoulder with 1/4 cup of your favorite rub (I used Dish Ditty's Chicken Rub), then rub on 1/2 cup brown sugar. Layer with minced garlic all over. About 1/4-1/3 cup. Cook fat side up in crockpot on low for 12 hours. | |
| Step 2 | |
| Remove fat cap and garlic on fat cap (there is still plenty of garlic). Then using two forks, shred/pull the pork being sure to remove excess fat. Keep in the juices and strain just before serving (or provide a slotted spoon when serving). | |
