Crockpot Garlic Pulled Pork Recipe

Crockpot Garlic Pulled Pork cooked overnight for 12 hours on low. Super simple with only 4 ingredients.


Crockpot Garlic Pulled Pork

By author Dish Ditty Recipes


  • 1 Pork Shoulder bone-in
  • 1/2 cup Brown Sugar
  • 1/4 cup Minced Garlic
  • 1/4 cup Dry Rub


Step 1
Rub pork shoulder with 1/4 cup of your favorite rub (I used Dish Ditty's Chicken Rub), then rub on 1/2 cup brown sugar. Layer with minced garlic all over. About 1/4-1/3 cup. Cook fat side up in crockpot on low for 12 hours.
Step 2
Remove fat cap and garlic on fat cap (there is still plenty of garlic). Then using two forks, shred/pull the pork being sure to remove excess fat. Keep in the juices and strain just before serving (or provide a slotted spoon when serving).

Crockpot Garlic Pulled Pork by Dish Ditty Recipes

Crockpot Garlic Pulled Pork

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