Ever have extra egg yolks and not sure what to do with them? Make a Deviled Egg Cream Cheese Spread. The taste of Deviled Eggs on your bagel. YUM!
Deviled Egg Bagel Spread
Print recipe
| Serves | 24 |
| Prep time | 10 minutes |
| By author | Dish Ditty |
Ever have extra egg yolks and not sure what to do with them? Make a Deviled Egg Cream Cheese Spread. The taste of Deviled Eggs on your bagel. YUM!
Ingredients
- 6 Egg Yolks (cooked, best if from boiled eggs)
- 3 tablespoons Mayonnaise
- 2 tablespoons Cream Cheese (softened and stirred)
- 1/4 teaspoon Salt
- 1/2 teaspoon Yellow Dry Mustard
- 1-3 tablespoon Pickle Relish (to taste)
Optional
- 1/4 teaspoon Pepper
Directions
| Step 1 | |
| Mix everything above until creamy and well incorporated. Serve on your favorite bagel. | |
