My father created this recipe many many years ago after lots of fun experimentation. I’m so glad he wrote it down, because it is a wonderful marinade for grilled or smoked chicken. It makes a lot, so be prepared.
I usually make a big batch then take 1/2 of it, bag it into a freezer zip lock bag (with the marinade), and freeze it for later use. Turns out amazing that way. Full of flavor.