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Bill’s Olympic Chicken Recipe

Bill's Olympic Chicken

My father created this recipe many many years ago after lots of fun experimentation.  I’m so glad he wrote it down, because it is a wonderful marinade for grilled or smoked chicken.  It makes a lot, so be prepared.

I usually make a big batch then take 1/2 of it, bag it into a freezer zip lock bag (with the marinade), and freeze it for later use.  Turns out amazing that way.  Full of flavor.

Main Dishes: Chicken
Olympic Chicken

Olympic Chicken

Step 1

Mix all ingredients in a bowl and marinate the chicken breasts for about 3 hours.

Step 2

Grill using Medium to low heat until browned on each side and chicken is just cooked throughout.

Alternatively, smoke at 275 degrees for 2 hours.

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