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Dijon Green Beans Recipe

Dijon Green Beans

Served cold or hot, these green beans are the perfect addition to your holiday meals.

Sides: Vegetables
Dijon Green Beans

Dijon Green Beans

Step 1

In large pot, cook green beans in water for 5-10 minutes (depending on how you like your green beans cooked).

Step 2

In small bowl, combine olive oil, red wine vinegar, mustard and green onions.

Step 3

When green beans are done, drain them and toss with the vinaigrette mixture in step 2.

Step 4

Serve immediately or refrigerate and serve as a cold green bean side dish.

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