Served cold or hot, these green beans are the perfect addition to your holiday meals.
Dijon Green Beans
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| Serves | 6 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| By author | Dish Ditty |
Served cold or hot, these green beans are the perfect addition to your holiday meals.
Ingredients
- 1lb Green Beans (washed and trimmed)
- 1 tablespoon Olive Oil
- 2 tablespoons Red Wine Vinegar
- 2 tablespoons Country Dijon Mustard
- 1/4 cup Green Onions (chopped)
Directions
| Step 1 | |
| In large pot, cook green beans in water for 5-10 minutes (depending on how you like your green beans cooked). | |
| Step 2 | |
| In small bowl, combine olive oil, red wine vinegar, mustard and green onions. | |
| Step 3 | |
| When green beans are done, drain them and toss with the vinaigrette mixture in step 2. | |
| Step 4 | |
| Serve immediately or refrigerate and serve as a cold green bean side dish. | |
