Following the trend for ‘Cake Box Cookie Recipes’, I made this delicious moist chocolate cookie recipe that will knock your socks off. Well, maybe not knock them off, but you’ll want to kick off your shoes when you eat them.
Double Chocolate Pumpkin Brownie Cookies
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| By author | Dish Ditty Recipes |
Ingredients
- 1 box Brownie Mix
- 1 Egg
- 1 can Pumpkin Puree (NOT PUMPKIN PIE FILLING!)
- 1/4 cup Vegetable Oil
- 1-2 cup Semi-Sweet Chocolate Chips (optional)
Directions
| Step 1 | |
| Preheat oven to 350 degrees. Mix all ingredients together. Spray cookie sheet with pam spray, use non-stick aluminum foil, or use parchment to prevent cookies from sticking. Place by spoonful onto cookie sheet. Bake at 350 degrees for 12-15 minutes, or until cooked. | |
Double Chocolate Pumpkin Brownie Cookies
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