Using that jar pasta sauce and turning it into something a little more.
Easy Beefy Pasta
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Ingredients
- 1lb Beef (chopped or lean ground)
- 1/4 teaspoon Nutmeg
- 1 teaspoon Garlic Salt
- 2 teaspoons Italian Seasoning
- 1/2 teaspoon Pepper
- 1/2 teaspoon Cayenne Pepper
- 1 tablespoon Garlic Olive Oil
- 1 cup Carrots (Shredded)
- 1/2 cup Red Wine
- 1 jar Tomato Sauce (Francesco Rinaldi Tomato, Garlic & Onion Sauce)
- 1lb Pasta (Fettucini)
- Shredded Parmesan Cheese (for topping)
Directions
| Step 1 | |
| Put a pot of water to boil for the pasta. | |
| Step 2 | |
| Mix together beef with nutmeg, garlic salt, italian seasoning, pepper and cayenne pepper. | |
| Step 3 | |
| In large deep skillet, heat oil. Cook beef on high until beef is browned. | |
| Step 4 | |
| Add Carrots and Red Wine. Cook for 1-2 minutes to let the wine reduce in half. | |
| Step 5 | |
 Add the tomato sauce. Heat until bubbly. Reduce heat, cover, and simmer until your pasta is ready. | |
| Step 6 | |
| Cook the pasta according to package directions. Drain but do not rinse. | |
| Step 7 | |
| Toss pasta with sauce. Serve with Parmesan Cheese. | |
