A delicious Chinese noodle dish that is similar to Chow Mein, this is a nice quick easy dish that can be used as a side dish or a main dish.
Family Style Asian Lo Mein
Print recipe
| Serves | 10 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Region | Chinese |
| By author | Dish Ditty |
A delicious Chinese noodle dish that is similar to Chow Mein, this is a nice quick easy dish that can be used as a side dish or a main dish.
Ingredients
Step 1
- 1 Package Fresh Chow Mein Noodles (see picture)
- 1 Package Fresh Pancit Noodles (see picture)
Step 2
- 1 cup Marinated Ground Pork
- 1 teaspoon Oil
Step 3
- 1 teaspoon Oil
- 4 cups Napa Cabbage (sliced)
- 3 cups Baby Bok Choy (sliced)
- 1 cup Green Onions (sliced)
- 1 cup Carrots (shredded)
- 1/4 cup Soy Sauce (light)
Step 5
- 1/3 cup Lo Mein Sauce (Panda Brand)
- 1 cup Chicken Broth
Note
You can use this recipe for the marinated pork. Also, you can marinade chicken in the same if you prefer.
Directions
| Step 1 | |
 In large colander, mix both sets of noodles and rinse in extra hot water for about 1-2 minutes. Noodles should be mixed together. | |
| Step 2 | |
 Heat large pan and add 1 tsp oil and put onto highest setting that is safe for the pan you are using. Add marinated pork and cook for about 1-2 minutes or until pork is fully cooked. Remove from pan and set aside. | |
| Step 3 | |
 In same pan (do not clean first), add 1 tsp oil and vegetables. Cook for about 1 minute and add 1/4 cup soy sauce. Continue cooking for about 2 more minutes or until vegetables are mostly done. | |
| Step 4 | |
 Add back in pork and combine. | |
| Step 5 | |
| Continue cooking vegetables with pork and add in rinsed noodles. Add 1 cup of chicken broth and continue cooking while mixing noodles and pork/vegetable mixture together. Add Lo mien sauce and cook continuing for about 3-5 more minutes continuing to move so as not to burn the noodles. | |
| Step 6 | |
| Remove and serve OR leave in pan without moving for about 1-2 minutes to brown and crisp the noodles. | |
| Step 7 | |
 Picture of the Chow Mein Noodles | |
| Step 8 | |
 Picture of the Pancit Noodles | |
| Step 9 | |
| Picture of the Lo Mein Sauce | |
Marinated Pork for Chinese Stir-Fry
| Serves | n/a |
| Prep time | 5 minutes |
| By author | Dish Ditty |
Ingredients
- 2lb Pork (diced or thick ground)
- 1/2 cup Light Soy Sauce
- 1/8 cup Seasoned Rice Wine Vinegar
- 1/8 cup Sesame Oil
- 1/4 teaspoon White Pepper
- 2 teaspoons Garlic Powder
- 2 teaspoons Dry Cilantro (or 1 Tbl Cilantro Paste)
Directions
| Step 1 | |
| In large bowl, mix together all ingredients except pork and combine well. Add pork. Cover and refrigerate. Use throughout the week for all your stir fry needs. | |
| Step 2 | |
 Picture of ground pork from Ranch 99 (used in the Family Style Lo Mein recipe) | |
Pictures
it sayes url for the pork is in the notes, but i cant find it…
Sorry Brenda, I just added it. Thanks for letting me know it was missing. Here’s the link:
Marinated Pork
Sorry about the picture, I’ll be posting a better one soon. I hope you like it.
please send me chinese vegetable rice and egg noodle recipes