In large colander, mix both sets of noodles and rinse in extra hot water for about 1-2 minutes. Noodles should be mixed together.
Heat large pan and add 1 tsp oil and put onto highest setting that is safe for the pan you are using. Add marinated pork and cook for about 1-2 minutes or until pork is fully cooked. Remove from pan and set aside.
In same pan (do not clean first), add 1 tsp oil and vegetables. Cook for about 1 minute and add 1/4 cup soy sauce. Continue cooking for about 2 more minutes or until vegetables are mostly done.
Add back in pork and combine.
Continue cooking vegetables with pork and add in rinsed noodles. Add 1 cup of chicken broth and continue cooking while mixing noodles and pork/vegetable mixture together. Add Lo mien sauce and cook continuing for about 3-5 more minutes continuing to move so as not to burn the noodles.
Remove and serve OR leave in pan without moving for about 1-2 minutes to brown and crisp the noodles.
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