This is a great weeknight meal to make for your family. It is prepared in the time it takes your rice to cook. Ginger Beef with Asparagus is a delicious home cooked Chinese meal your family will love.
Ginger Beef with Asparagus
Ingredients
- 2 tablespoons Olive Oil (divided equally)
- 1 bunch Asparagus
- 1/4 cup Water
- 3 cups Marinated Beef (thinly sliced)
- 1 tablespoon Minced Ginger
- 1/2 cup Beef Broth
- 2 tablespoons Light Soy Sauce
- 2 tablespoons Oyster Sauce
- 2 tablespoons Cornstarch
Note
Directions
Chinese Marinated Beef for Stir-Fry
Serves | 6 |
Prep time | 5 minutes |
By author | Dish Ditty |
This recipe is used as a base for many of my Beef Stir fry recipes. You can use as the base for most beef stir fry dishes like Beef with Broccoli, Beef Noodle Soup, etc.
I usually make a couple pounds at a time and will then freeze half and then make several different stir fry dishes throughout the week.
Ingredients
- 2lb Beef (sliced thin)
- 1/4 cup Garlic (minced)
- 3/4 cups Soy Sauce (light)
- 1 teaspoon Sugar
- 1/4 cup Oyster Sauce
Note
This will last in the refrigerator based on how long your beef will stay fresh. Most beef will have about 3 days of freshness, or more.
I found that flap meat is the best type of beef to use. Do not use london broil, as it will be dry. Tri-tip is fine. Skirt steak is good, but is hard to slice thin.
Directions
Step 1 | |
Mix everything together, cover and refrigerate until ready to use. Most stir fry recipes will take about 1/2-3/4 pounds of beef. |
You do not show how much oyster sauce to include with the beef broth, soy sauce and cornstarch. Oyster sauce is not even listed in the ingredients.
Thank you for catching that, it’s 2 Tbl. I’ll update the recipe now.