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Ginger Beef with Asparagus Recipe

Ginger Beef with Asparagus

This is a great weeknight meal to make for your family.  It is prepared in the time it takes your rice to cook.  Ginger Beef with Asparagus is a delicious home cooked Chinese meal your family will love.

Main Dishes: Beef
Ginger Beef with Asparagus

Ginger Beef with Asparagus

Ingredients
Directions
Step 1

Combine Marinated beef with Minced Ginger and Cornstarch. You can chop up some fresh ginger, or use the minced ginger jar found in the Chinese food aisle.

Step 2

In a separate bowl, combine beef broth, light soy sauce, oyster sauce and cornstarch. Set aside.

Step 3

In large wok or pan, heat 1 tablespoon of oil. Add the asparagus and cook on high for about 1 minute. Add the water and cook for another 30 seconds or until the asparagus is bright green, tender, but not soggy. Remove from pan and set aside.

Step 4

Drain all liquid from the pan and add the remaining 1 tablespoon of oil. Heat on high and add the beef. Cook stirring frequently for about 3 minutes. Beef will still be a little pink, but will be slightly browned as well.

Step 5

Add the broth mixture and continue to cook on high for about 1 minute. Sauce should be thick and bubbly.

Step 6

Toss in the asparagus and cook just long enough for the asparagus to get warm again. Remove from heat and serve hot.

Main Dishes: Beef
Chinese Marinated Beef for Stir-Fry

Chinese Marinated Beef for Stir-Fry

Ingredients
Directions
Step 1

Mix everything together, cover and refrigerate until ready to use. Most stir fry recipes will take about 1/2-3/4 pounds of beef.

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