I was looking through my old notes and found a list I made for Thanksgiving 2014. I had the menus for both my family and my husband’s family, including what I was planning on preparing and when.

I found this in my archives and had forgotten how much I liked it. Braised Asian Turkey Thighs is a wonderful way to serve turkey without it being Thanksgiving.

Italian sausage makes these stuffed peppers out of this world good. A cross between a meatball, chicken parmesan and a classic stuffed pepper. YUMMY!

This is an original Polish recipe and is called Golabki (pronounced Gowumki). I’ve also seen it spelled Golumki. Either way, this recipe is the traditional Polish way of making delicious stuffed cabbage rolls.

Using up that leftover turkey and pan drippings is easy with this Leftover Turkey Soup Recipe.

I grew up with this Polish soup which is traditionally made from ducks and included using the duck blood. Our version is not quite so authentic, actually, it’s been altered significantly for our tastes.

If you want a fast way to make a juicy turkey, this recipe is for you. The turkey comes out juicy with a nice crispy skin. High Heat Turkey is the way to go.

Healthy eating doesn’t mean boring… try this Baked Turkey Meatball Recipe. These are the best meatballs my son has ever had (and he loves his meatballs) and they are low fat and a great alternative to the typical fried beef meatballs.

This is a delicious turkey recipe that can be done in the oven on roast or can be done on a smoker. Either way, you are left with delicious vegetables on the bottom and a crispy juicy turkey.

Want to brine some Chicken Breasts to help them stay juicy and tender? This is a fast and easy way to make a brine that will be ready in minutes.