Chinese is easy at home with this Green Beans with Black Bean Sauce Recipe. Colorful and full of flavor, it can be a meal in itself.
In a bowl, combine soy sauce, black bean garlic sauce, lo mein sauce, seasoned rice wine vinegar, sesame oil and sugar. Set aside.
Heat the oil in a wok or large pan. When hot, add the onions and peppers and cook until onions start to soften, about 1-2 minutes.
Add green beans and 1/4 cup of water. Cook, stirring constantly, until the water is gone. I like my green beans more al dente. If you like your green beans soft, add 1/2 cup of water instead of 1/4 cup.
Add the sauce mixture from above and cook for 2-3 minutes. That's it!