This is a great way to use up leftover mashed potatoes and still have a hearty, warm meal. I got this recipe from my neighbor Jessica. She served it to my husband one night when he was a bachelor for the night. He came home raving about it. It’s a simple meal and can be made in advanced and refrigerated to pop in the oven later (if you do that, increase the cooking time by 15 minutes).
Brown the ground beef and drain excess liquid/fat.
Add garlic salt, tomato soup, and green beans (drained). Cook until they are hot and bubbly.
Pour mixture and spread evenly into a casserole dish.
Top with mashed potatoes. Sprinkle with Cheese.
Bake at 350 degrees for 30 minutes.
Serve!
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