Day 2 of 12 Days of Christmas Recipes brings us the one dish we all crave, the dish we have to have on Christmas eve… it’s my mom, Cherri’s Crab Casserole Recipe.

This is a great make-ahead side dish that is a crowd pleaser. My mom used to make this Baked Mashed Potatoes with Sun Dried Tomatoes recipe for our Sunday dinners and it was definitely one of her favorites.

Eliza and Joey return with a twist on Eliza’s Grandma’s Pasta Pot Recipe, a much simpler approach. Super easy and quick, this recipe is perfect for a crowd.

Growing up, my mom would regularly make her Polish Sauerkraut Recipe for us and it became a tradition to have this on Christmas Eve along with Crab Casserole.

Another great recipe for potlucks, brunches or overnight guests. I made this the night before, covered it and baked it on Christmas morning so it was ready to go when we went to my in-laws for Christmas Brunch.

Apples and pears are covered with a buttery oat topping and baked into a sweet crumble which is perfect when served warm with ice cream.

Cinnamon French Toast as a Casserole? You betcha! It’s perfect for overnight guests, brunch, or a potluck.

Perfect for your next brunch, these Breakfast Egg Cups are easy to prepare and can be made in advance and reheated.

Meatloaf is an American standard, and I think everyone has their own version. In my family alone, we probably have 5 different ways that we make meatloaf. I think my recipe is the best.

This is a great egg casserole that is prepared the night before and then baked in the morning.