A little sweet, a little salty, these drumsticks are beautiful and tasty.
Honey Glazed Chicken Drumsticks
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| Serves | 6 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| By author | Dish Ditty |
Ingredients
- 2/3 cups Soy Sauce (Light)
- 1 tablespoon Cornstarch
- 1/4 cup Honey
Chicken
- 1/4 cup Soy Sauce (Light)
- 1/4 cup Honey
- 1/8 cup Sesame Oil
- 1 tablespoon Hot Chile Oil (Chinese style)
- 12 Chicken Drumsticks (bone-in)
Sauce
- 3/4 cups Wine
Directions
| Chicken | |
| Step 1 | |
| Whisk together soy sauce, honey, sesame oil and hot oil. Dip chicken in mixture and place on roasting pan. Bake at 375 for 20-30 minutes, or until chicken reaches 165 degrees. Continue to step 2 while chicken is cooking | |
| Sauce | |
| Step 2 | |
| In small sauce pan, heat wine to a boil. In small bowl, mix together soy sauce and cornstarch. Add soy sauce mixture and honey to wine. Bring to a boil and reduce heat. Simmer for about 1 minute. Remove from heat. | |
| Serve | |
| Step 3 | |
| When chicken is done, remove from oven and either brush with sauce, or dip chicken in the sauce. Serve with rice and vegetables. | |
What kind of wine??
White wine, sherry, Mirin… they all will work. 🙂