When kids cook, something magical happens. My son decided one day that he had an idea for apples. This was the result. A tangy and delicious cinnamon apple that makes the house smell like the holidays.
Justin’s Stewed Cinnamon Apples
Print recipe
| By author | Justin via Dish Ditty Recipes |
Ingredients
stewing
- 1 cup water
- 1 cup apple cider vinegar
- 1/2 cup granulated sugar
- 1/2 tablespoon ground cinnamon
- 3 apples (sliced and cored)
cinnamon sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Directions
| Cinnamon Sugar | |
| Step 1 | |
| Make the cinnamon sugar by mixing together 1/2 cup granulated sugar and 1 teaspoon ground cinnamon. Set aside | |
| Stewing | |
| Step 2 | |
| Bring water, vinegar sugar and cinnamon to a boil and boil on medium heat for 1 minute. Add cut up apples and cook for 3 minutes, covered. | |
| Dusting | |
| Step 3 | |
| Remove apples, drain and then roll in the cinnamon sugar mixture. Rest on parchment paper for 1 minute to cool. Serve warm for best flavor. | |
