If you want to make it less work, you can put 2-3 asparagus spears together before wrapping in the proscuitto.
Bring a large pot of water to boil. Add the asparagus and cook for 45 seconds. The water may not yet come to a boil, that's ok. Remove from the water and immediately add the juice from the lemon and fresh ground salt/pepper. Let the asparagus cool.
For each prosciutto, you can wrap about 3-4 asparagus spears (depending on the size of the asparagus and the prosciutto). Wrap enough prosciutto on each asparagus. Serve room temperature, or refrigerate and serve chilled.
If you want to make it less work, you can put 2-3 asparagus spears together.
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.