Unleash your inner chef with this Justin’s Szechuan Sauce recipe, a delectable McDonald’s Szechuan Sauce copycat as seen on Rick and Morty. Now, you can recreate this crowd-favorite sauce in your own kitchen anytime.
In a sauté pan, sweat the garlic with the olive oil. You don't want the garlic browned, just fragrant and it should start to soften. Add the balsamic vinegar and plum wine and cook on medium for about a minute. Add the remaining ingredients and simmer on low for 5 minutes. Remove from heat and use warm or cool.
There’s a certain joy in replicating our favorite fast food dishes at home, and this McDonald’s Szechuan Sauce copycat recipe does just that. As any fast-food lover knows, the right sauce can make a huge difference, and McDonald’s Szechuan Sauce is a beloved choice for many. With this article’s guide on how to make Szechuan Sauce, you can bring the magic of this flavorful sauce to your own home.
This homemade Szechuan Sauce is more than just a quick Szechuan Sauce recipe. It’s an opportunity to dive into the world of DIY McDonald’s recipes and understand the intricacies behind the fast-food giant’s popular flavors. The recipe uses simple ingredients to create a sauce that’s both versatile and delicious, making it a perfect addition to your arsenal of Asian sauce recipes.
From the ingredients you need to a step-by-step guide on how to combine them, this recipe provides a comprehensive guide to making your very own Szechuan sauce. Whether you’re using it to accompany your homemade chicken nuggets or to add a kick to your stir-fry, this homemade Chinese sauce will surely impress.
Embrace the fun of copycat fast food recipes with Justin’s Szechuan Sauce recipe. Not only will you learn the process of making the sauce, but you’ll also discover the satisfaction of recreating a McDonald’s favorite right in your kitchen. Happy cooking!
My son Justin has been obsessing over this recipe, which is funny considering he never eats McDonald’s and even if he did, he never had the Chicken McNuggets. But, that show Rick and Morty had him wanting to make the sauce.
He watched lots of videos and found one that seemed to have promise. Here’s that video:
So, taking what was done in the second sauce, this is the recipe. It was really delicious, albeit a bit spicy (especially when it rested). Just reduce the crushed red peppers if you don’t like it as spicy.