Seasoned, browned chicken slow cooked with lemons and garlic. A wonderful ‘fix and forget’ recipe that is easy and will please your entire family.
Enjoy!
Lemon Garlic Chicken
Print recipe
| By author | Dish Ditty Recipes |
Ingredients
- 10-12 pieces Bone-In Skin On Chicken Thighs (Value pack)
- 3 tablespoons Butter
- Garlic Salt
- Pepper
- 1 Sweet Onion (thinly sliced)
- 1 1/2 Lemons (thinly sliced)
- Juice from 1 1/2 Lemons
- 1/2 cup Dry Vermouth
- 2 heaped tablespoons Minced Garlic (or 5-10 cloves garlic)
Directions
| Step 1 | |
| Preheat oven to 350 degrees. | |
| Step 2 | |
| Sprinkle Garlic Salt & Pepper lightly onto chicken. Heat butter in a Dutch Oven (or any other stove to oven dish with lid). Brown chicken in batches, removing the chicken thighs when they are browned. | |
| Step 3 | |
| Once all the chicken is browned, add the onions and thinly sliced lemons. Cook until the onions are soft and light in color. | |
| Step 4 | |
| Add the vermouth, juice from the 1 1/2 lemons, and the minced garlic or garlic cloves. Cook for 2 minutes while stirring. | |
| Step 5 | |
| Add the chicken back to the pan and toss to coat. Cover and bake at 350 degrees for 45 minutes. Let it rest for about 10 minutes before serving. | |
