Mango Chicken puts Sweet & Sour Pork to shame. Light, bright, and happy, this is a delicious, sweet & sour chicken that will make your family happy.
Mango Chicken
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| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| By author | Dish Ditty |
Ingredients
- 3 cups Chicken (diced)
- 3 tablespoons Corn Starch
- 1 tablespoon Vegetable Oil
- 3 cups Mixed Bell Peppers
- 2 cups Green Onions (Cut into long strips)
- 3 tablespoons Vegetable Oil
- 1 1/2 cup Mango Dipping Sauce (see notes for recipe)
- 2 cups Mangos (cut up)
Note
Directions
| Step 1 | |
| Combine the cornstarch with the chicken and set aside. | |
| Step 2 | |
 In large wok or pan, heat 1 tablespoon of vegetable oil. Add peppers and green onions. Cook for about 3 minutes, or until peppers start to soften. Remove from pan and set aside. | |
| Step 3 | |
 In the same pan, heat 3 tablespoons of vegetable oil on high. Add chicken and cook, stirring frequently until chicken is brown and fully cooked. This will take about 3-5 minutes. | |
| Step 4 | |
 Add back the vegetables... | |
| Step 5 | |
 And then add the mango dipping sauce. Cook until bubbly. | |
| Step 6 | |
 Stir in the mangos, cook for about 30 seconds, and then remove from heat and serve. | |
Mango Dipping Sauce
| Serves | 2 1/2 cups |
| Prep time | 3 minutes |
| Cook time | 7 minutes |
| Total time | 10 minutes |
| By author | Dish Ditty |
Ingredients
- 1/2 cup Chicken Broth
- 1 cup Dole's Orange Peach Mango Juice
- 1/3 cup White Vinegar
- 1/2 cup Sherry
- 1/4 cup Sugar
- 3 tablespoons Cornstarch
Directions
| Step 1 | |
| Combine all ingredients into sauce pan. Heat on medium heat until it comes to a rolling boil. Reduce heat and cook for 5 minutes. Remove from heat. Serve warm. | |
