Similar to a sweet & sour sauce, this mango dipping sauce can be used with fried wontons, egg rolls, or use in a stir fry like our Mango Chicken.
Mango Dipping Sauce
Print recipe
| Serves | 2 1/2 cups |
| Prep time | 3 minutes |
| Cook time | 7 minutes |
| Total time | 10 minutes |
| By author | Dish Ditty |
Ingredients
- 1/2 cup Chicken Broth
- 1 cup Dole's Orange Peach Mango Juice
- 1/3 cup White Vinegar
- 1/2 cup Sherry
- 1/4 cup Sugar
- 3 tablespoons Cornstarch
Directions
| Step 1 | |
| Combine all ingredients into sauce pan. Heat on medium heat until it comes to a rolling boil. Reduce heat and cook for 5 minutes. Remove from heat. Serve warm. | |
