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Chinese Pork with Silken Tofu Recipe

Chinese Pork with Silken Tofu Recipe

Pork with five-spice seasonings and silken tofu is saucy, savory, and will melt in your mouth.  This can be modified by adding napa cabbage and/or bok choy.  Serve over white rice for a simple and hearty Chinese home cooked meal.

Chinese Pork with Silky Tofu

Serves 6
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
By author Dish Ditty


  • 1lb Marinated Diced Pork
  • 1 teaspoon Sugar
  • 1/2 teaspoon Five Spice
  • 2 tablespoons Cornstarch
  • 2 tablespoons Olive Oil (Garlic if available)
  • 1 cup Chicken or Beef Broth
  • 1/4 cup Soy Sauce
  • 1/4 cup Oyster Sauce
  • 24oz Firm Silken Tofu (diced)


Recipe for Marinated Pork


Step 1
Mix pork with spices and cornstarch
Mix together marinated diced pork, sugar, five spice and cornstarch. Set aside.
Step 2
Mix sauce
In a separate bowl, combine hot water and beef bouillon and stir until bouillon is dissolved. Add soy sauce and oyster sauce. Stir and set aside.
Step 3
Brown Pork
In large wok or pan, heat on high and add olive oil. Add pork and fry for about 1-2 minutes or until pork is browned.
Step 4
Cook until bubbly
Add the water mixture to pork and cook until bubbly.
Step 5
Add diced tofu
Add the diced tofu and stir gently. Cook for a minute or so until the tofu is heated through and the pork is fully cooked. Serve hot over white rice.
Step 6
Used 2 pkgs of Silken Firm Tofu
Picture of silken tofu...
Step 7
All ingredients
Picture of all ingredients...

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