Pork with five-spice seasonings and silken tofu is saucy, savory, and will melt in your mouth. This can be modified by adding napa cabbage and/or bok choy. Serve over white rice for a simple and hearty Chinese home cooked meal.
Chinese Pork with Silky Tofu
Print recipe
| Serves | 6 |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| By author | Dish Ditty |
Ingredients
- 1lb Marinated Diced Pork
- 1 teaspoon Sugar
- 1/2 teaspoon Five Spice
- 2 tablespoons Cornstarch
- 2 tablespoons Olive Oil (Garlic if available)
- 1 cup Chicken or Beef Broth
- 1/4 cup Soy Sauce
- 1/4 cup Oyster Sauce
- 24oz Firm Silken Tofu (diced)
Note
Directions
| Step 1 | |
 Mix together marinated diced pork, sugar, five spice and cornstarch. Set aside. | |
| Step 2 | |
 In a separate bowl, combine hot water and beef bouillon and stir until bouillon is dissolved. Add soy sauce and oyster sauce. Stir and set aside. | |
| Step 3 | |
 In large wok or pan, heat on high and add olive oil. Add pork and fry for about 1-2 minutes or until pork is browned. | |
| Step 4 | |
 Add the water mixture to pork and cook until bubbly. | |
| Step 5 | |
 Add the diced tofu and stir gently. Cook for a minute or so until the tofu is heated through and the pork is fully cooked. Serve hot over white rice. | |
| Step 6 | |
 Picture of silken tofu... | |
| Step 7 | |
 Picture of all ingredients... | |
