Pork with five-spice seasonings and silken tofu is saucy, savory, and will melt in your mouth. This can be modified by adding napa cabbage and/or bok choy. Serve over white rice for a simple and hearty Chinese home cooked meal.
Chinese Pork with Silky Tofu
Serves | 6 |
Prep time | 15 minutes |
Cook time | 15 minutes |
Total time | 30 minutes |
By author | Dish Ditty |
Ingredients
- 1lb Marinated Diced Pork
- 1 teaspoon Sugar
- 1/2 teaspoon Five Spice
- 2 tablespoons Cornstarch
- 2 tablespoons Olive Oil (Garlic if available)
- 1 cup Chicken or Beef Broth
- 1/4 cup Soy Sauce
- 1/4 cup Oyster Sauce
- 24oz Firm Silken Tofu (diced)