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Chinese Pork with Silken Tofu Recipe

Chinese Pork with Silken Tofu Recipe

Pork with five-spice seasonings and silken tofu is saucy, savory, and will melt in your mouth.  This can be modified by adding napa cabbage and/or bok choy.  Serve over white rice for a simple and hearty Chinese home cooked meal.

Main Dishes: Pork
Chinese Pork with Silky Tofu

Chinese Pork with Silky Tofu

Step 1

Mix together marinated diced pork, sugar, five spice and cornstarch. Set aside.

Step 2

In a separate bowl, combine hot water and beef bouillon and stir until bouillon is dissolved. Add soy sauce and oyster sauce. Stir and set aside.

Step 3

In large wok or pan, heat on high and add olive oil. Add pork and fry for about 1-2 minutes or until pork is browned.

Step 4

Add the water mixture to pork and cook until bubbly.

Step 5

Add the diced tofu and stir gently. Cook for a minute or so until the tofu is heated through and the pork is fully cooked. Serve hot over white rice.

Step 6

Picture of silken tofu...

Step 7

Picture of all ingredients...

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