Chinese Pork with Silken Tofu Recipe
Pork with five-spice seasonings and silken tofu is saucy, savory, and will melt in your mouth. This can be modified by adding napa cabbage and/or bok choy. Serve over white rice for a simple and hearty Chinese home cooked meal.
Chinese Pork with Silky Tofu
Serves
| 6 |
Prep time
| 15 minutes |
Cook time
| 15 minutes |
Total time
| 30 minutes |
By author
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Dish Ditty
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Ingredients
- 1lb Marinated Diced Pork
- 1 teaspoon Sugar
- 1/2 teaspoon Five Spice
- 2 tablespoons Cornstarch
- 2 tablespoons Olive Oil (Garlic if available)
- 1 cup Chicken or Beef Broth
- 1/4 cup Soy Sauce
- 1/4 cup Oyster Sauce
- 24oz Firm Silken Tofu (diced)
Note
Recipe for Marinated Pork
Directions
Step 1
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 Mix together marinated diced pork, sugar, five spice and cornstarch. Set aside. |
Step 2
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 In a separate bowl, combine hot water and beef bouillon and stir until bouillon is dissolved. Add soy sauce and oyster sauce. Stir and set aside. |
Step 3
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 In large wok or pan, heat on high and add olive oil. Add pork and fry for about 1-2 minutes or until pork is browned. |
Step 4
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 Add the water mixture to pork and cook until bubbly. |
Step 5
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 Add the diced tofu and stir gently. Cook for a minute or so until the tofu is heated through and the pork is fully cooked. Serve hot over white rice. |
Step 6
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 Picture of silken tofu... |
Step 7
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 Picture of all ingredients... |
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