This No Churn Cookies & Cream Ice Cream is definitely not low fat or low sugar, but it is full of flavor and the easiest ice cream to make ever. I am not joking when I say easy. Just 4 simple ingredients make this fab dessert.
No Churn Cookies & Cream Ice Cream
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Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/2-1 cup Oreo pieces (roughly crushed, some chunks and some well crushed)
Directions
| Step 1 | |
| Using a mixer, whip together the heavy cream and the evaporated milk. Start on a medium speed and increase speed as the mixture starts to thicken. If you start at a high speed right away, you will just get a lot of splatter. Once you get it to a high speed without splattering, beat for about 30-90 seconds, or until the mixture is thick and can hold it's shape (stiff peaks). Add the vanilla and the crushed Oreos. Place in freezer safe container, and freeze for at least 4 hours. | |
I have been posting a lot of healthy recipes lately, but it’s now time to spoil yourself with a full fat, full sugar dessert. Might as well make it one that is easy to make while you’re at it.
I don’t know what else to say except make this tonight. No really, your family will love you for it (or hate you if they are trying to lose weight).
Enjoy!
