Onion Smothered Pork Chops
This is my favorite way to make pork chops. Super easy and great for a weeknight meal.
Onion Smothered Pork Chops
Serves
| 4 |
Prep time
| 5 minutes |
Cook time
| 25 minutes |
Total time
| 30 minutes |
By author
|
Dish Ditty
|
This is my favorite way to make pork chops. Super easy and great for a weeknight meal.
Ingredients
- 4 Bone-in Pork Chops
- Salt & Pepper
- 1-2 tablespoon Oil
- 1 1/2 cup Onions, red (pictured) or yellow (sliced)
- 1/2 tablespoon Marjoram
- 1/2 cup Dry Vermouth
- 1 cup Chicken Broth
- 1 tablespoon Cornstarch
- 1/2 cup Chicken Broth
Directions
Step 1
|
 Preheat oven to 325 degrees. |
Step 2
|
 Line a baking sheet with tinfoil and spray with pam. Place in oven. |
Step 3
|
 Season pork chops with salt & pepper. Just a shake or two per side. |
Step 4
|
 In a large skillet heat skillet on high with 1 Tablespoon of oil. |
Step 5
|
 Add Pork chops to hot skillet, being sure to leave at least 1/2 inch around each chop to allow them to cook properly.
Do not move the pork chops around. Cook it on high for about 2 minutes, or until it is golden brown on the first side. Again, to check, just lift it up a little, no need to move it around. |
Step 6
|
 Flip the pork chop and cook the 2nd side until it is lightly browned, just like the first. |
Step 7
|
 Once the pork chops are browned, put in the oven on top of the heated tin foil. Cook additional pork chops using the above steps. |
Step 8
|
 Once all the pork chops are cooked, using the same pan (without cleaning it), add the onions and cook on high until the onions are browned. I chose to use a mixture of red and yellow onions. |
Step 9
|
 To the onion mixture, add the Marjoram and dry vermouth. Cook on high until the liquid is mostly gone.
Add 1 cup of chicken broth and bring to a boil. Reduce heat and simmer until the pork chops are ready, that will be about 10 minutes. Pork chops are done when they reach 145 degrees. |
Step 10
|
 Remove pork chops from the oven and set aside. To thicken the gravy, take 1/2 cup of cold chicken broth and mix in 1 Tablespoon of cornstarch.
Bring the onion mixture to a boil and slowly add cornstarch and broth mixture. Boil on medium for at least one minute. Remove from heat and serve over pork chops. |
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