One of my semi-homemade, I need a hearty and hot meal on the table in 20-30 minutes. Perfect for those busy weeknights without too many ingredients to drive you crazy.
Start a pot of water to cook the penne pasta.
In large skillet, cook sausage and peppers in olive oil until sausage is browned.
Add white wine and cook for about 2 minutes.
Add the marinara sauce and heat until it starts to boil. Reduce heat to a simmer, cover and simmer until the pasta is ready.
Cook penne pasta according to package directions. Drain, but do not rinse, the pasta. Add to the sauce and combine well. Serve with Parmesan Cheese.
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