One of my semi-homemade, I need a hearty and hot meal on the table in 20-30 minutes. Perfect for those busy weeknights without too many ingredients to drive you crazy.
Penne with Sausage & Peppers
Print recipe
| Serves | 8 |
| Prep time | 5 minutes |
| Cook time | 20 minutes |
| Total time | 25 minutes |
| By author | Dish Ditty |
Ingredients
- 2 tablespoons Olive Oil
- 4 Italian Sausage Links (Cut up)
- 2 Mixed Bell Peppers (sliced)
- 1/2 cup White Wine
- 1 jar Marinara Sauce
- 1lb Penne Pasta
Directions
| Step 1 | |
| Start a pot of water to cook the penne pasta. | |
| Step 2 | |
| In large skillet, cook sausage and peppers in olive oil until sausage is browned. | |
| Step 3 | |
| Add white wine and cook for about 2 minutes. | |
| Step 4 | |
| Add the marinara sauce and heat until it starts to boil. Reduce heat to a simmer, cover and simmer until the pasta is ready. | |
| Step 5 | |
| Cook penne pasta according to package directions. Drain, but do not rinse, the pasta. Add to the sauce and combine well. Serve with Parmesan Cheese. | |
