This is a traditional Polish pig feet recipe and I got it from my grandma passed down to my mom. Polish Pig Feet & Sauerkraut is one of my comfort foods.
Place all ingredients into a large stock pot. Bring to a boil. Reduce heat, cover and simmer for 4-6 hours. If you want to add polish Sausage, add it an hour before you want to serve it.
I know many people will see this and just get grossed out by the concept of eating pigs feet, and yes, the picture isn’t that much better. But, if you grew up eating pigs feet like I did, it becomes more of a ‘yum’ than ‘gross’. My mom would make them regularly when my grandfather was alive and it became a Christmas eve tradition. Now, it isn’t Christmas eve without Sauerkraut and hopefully pigs feet.
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