Pork Schnitzel is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a mushroom sauce, a white wine sauce, or just a wedge of lemon. Anyway you serve this, you’ll be happy.
This is one of the dishes that my Dad used to make, since he tended to make the dishes that took a little more time. My mom would make it sometimes, but she never wanted to take the time to pound the pork. Do you blame her? She was cooking for a family of 8 and who wants to pound out 16 pork chops (yep, the boys were able to eat!).
Either way you make it, this pork is delicious. But the pounded pork is much more tender and I recommend taking the time if you can.
So, here is our Pork Schnitzel Recipe. Enjoy!