This is one of the best pulled pork omelets I’ve had. The tender pork with the vegetables is just perfect.
This is goes with our article “Eight Ways to use Leftover Pulled Pork”. You’re welcome.
Pulled Pork & Eggs
By author | Dish Ditty Recipes |
Ingredients
- 1/2 cup Leftover Pulled Pork (chopped)
- 1/4 cup Yellow Onion (diced)
- 1/4 cup Zucchini (diced)
- 1/4 cup Green Bell Pepper (diced)
- 2 tablespoons Butter or Oil (or spray Pam)
- 1/2 cup Shredded Cheese
- 4 Eggs
- 1/2 cup Milk
- Salt & Pepper
Directions
