Just another great recipe for using up your leftover Pulled Pork. This Pulled Pork Fried Rice is quick and easy.
This is goes with our article “Eight Ways to use Leftover Pulled Pork”. You’re welcome.
Pulled Pork Fried Rice
|By author||Dish Ditty Recipes|
- 2-3 tablespoons Oil
- 1/2 cup Leftover Pulled Pork
- 1 cup Mixed Vegetables
- 1/4 cup Green Onions (chopped)
- 2 cups Cooked Rice
- 3 tablespoons Light Soy Sauce
- 2 teaspoons Seasoned Rice Vinegar
|Heat skillet with oil. Add pulled pork, frozen vegetables and green onions. Cook until hot and steamy. In a small bowl mix the soy sauce and rice wine vinegar together. Add the rice and the soy sauce mixture to the pan. Cook, stirring constantly until everything is mixed together and hot.|
1 thought on “Pulled Pork Fried Rice Recipe”
Great way to use leftover BBQ pork. Would make again.