A great way to use that leftover pulled pork.
Pulled Pork Pasta Toss
Print recipe
| Serves | 2 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| By author | Dish Ditty |
One of my top ways to use leftover pulled pork. The smokiness adds a fun twist to this pasta dish.
Ingredients
- 1 teaspoon olive oil
- 1 cup cooked pork (leftover pulled or roasted)
- 1 cup carrot (diced)
- .25 cup green onions (minced)
- 1 cup Prepared Pasta Sauce (can be from jar or scratch, red or white doesn't matter)
- 2 servings of pasta
Directions
| Step 1 | |
| In a medium sized skillet, heat olive oil and add carrots. Cook carrots for about 2 minutes and add in the Pork and green onions. Continue to cook for about 2 minutes for the pork to get hot. Add the pasta sauce and cook for a minute or two or until the sauce is bubbly. Toss in the pasta and cook for another minute, coating the pasta fully with the sauce. Serve with Parmesan cheese. | |
