A great way to use that leftover pulled pork.
Pulled Pork Pasta Toss
|Prep time||5 minutes|
|Cook time||10 minutes|
|Total time||15 minutes|
|By author||Dish Ditty|
One of my top ways to use leftover pulled pork. The smokiness adds a fun twist to this pasta dish.
- 1 teaspoon olive oil
- 1 cup cooked pork (leftover pulled or roasted)
- 1 cup carrot (diced)
- .25 cup green onions (minced)
- 1 cup Prepared Pasta Sauce (can be from jar or scratch, red or white doesn't matter)
- 2 servings of pasta
|In a medium sized skillet, heat olive oil and add carrots. Cook carrots for about 2 minutes and add in the Pork and green onions. Continue to cook for about 2 minutes for the pork to get hot. Add the pasta sauce and cook for a minute or two or until the sauce is bubbly. Toss in the pasta and cook for another minute, coating the pasta fully with the sauce. Serve with Parmesan cheese.|