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Pulled Pork Pasta Toss

Pulled Pork Pasta Toss

A great way to use that leftover pulled pork.

Pulled Pork Pasta Toss

Serves 2
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
By author Dish Ditty
One of my top ways to use leftover pulled pork. The smokiness adds a fun twist to this pasta dish.


  • 1 teaspoon olive oil
  • 1 cup cooked pork (leftover pulled or roasted)
  • 1 cup carrot (diced)
  • .25 cup green onions (minced)
  • 1 cup Prepared Pasta Sauce (can be from jar or scratch, red or white doesn't matter)
  • 2 servings of pasta


Step 1
In a medium sized skillet, heat olive oil and add carrots. Cook carrots for about 2 minutes and add in the Pork and green onions. Continue to cook for about 2 minutes for the pork to get hot. Add the pasta sauce and cook for a minute or two or until the sauce is bubbly. Toss in the pasta and cook for another minute, coating the pasta fully with the sauce. Serve with Parmesan cheese.

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