This Shelter-In-Place order is getting a bit old. But, I’m home and have to do something with this chicken. So here ya go. Super simple, only a couple of ingredients. Time to EAT! Enjoy!
Quarantine Oven Chicken Recipe:
Quarantine Oven Chicken
Print recipe
Ingredients
- whole chicken legs (bone-in with skin)
- olive oil
- balsamic vinegar
- tri-tip rub
Directions
| Step 1 | |
| Sprinkle tri tip rub liberally over chicken. Rub in olive oil and balsamic vinegar. Be generous with the oil and rub but be light with the balsamic vinegar. No measurements needed. Once the chicken is fully coated, place in a baking pan or roasting pan and cook at 425 F degrees for 35 minutes, or until chicken reaches 165 F degrees throughout. Remove from oven and serve with whatever you got! | |
Tri-Tip Rub Recipe:
Tri-Tip Rub
Ingredients
- Kirkland Steak Seasoning
- Kirkland No-Salt Seasoning
- Garlic Powder
- Old Bay Seasoning
- Italian Seasoning
Note
Used in our Award Winning Tri-Tip Recipe.
Directions
| Step 1 | |
| Combine equal parts of: Kirkland Steak Seasoning Kirkland No-Salt Seasoning Garlic Powder Old Bay Seasoning Italian Seasoning | |
