Cherry Brandy Sauce
Ingredients
sauce pan 1
- 3lb dark sweet cherries (pitted, save pitts)
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup water
- 3/4 cups brandy
- 2 dashes salt
sauce pan 2
- pitts from above
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 1/4 cup water
- 1/4 cup brandy
- 1 dash salt
- 1/4 cup minute unsweetened tapioca
Directions
This is an easy and delicious sauce recipe. Don’t worry about the brandy, the alcohol is burned off. It’s just to give a little more ‘umph’ and flavor to the sauce. Use this over ice cream. Or, cool and use as a cake filling, topping for cheesecake, mixed with yogurt or use as a jam.