These brownies were so moist and delicious. Super chocolatey, sweet and just perfect for that stuck inside blues.
As I’ve stated earlier, my plan is to always deliver you the recipe first. Well, here we are with a Shelter In Place continuing for one more month, so it’s time for a little pick me up.
Instead of using the flour mixtures as stated, I decided to just use 1/2 cup of my leftover almond/coconut pulp leftover from making Almond/Coconut milk in my Almond Cow mixed with 1/2 cup of Oat flour. Turned out amazing. But I still have 2-3 cups of that pulp left. I need to find more creative ways to use it up.
Well, I hope you enjoy! Oh and if you don’t have all those flours, just use whatever flour mixture you have equaling 3/4 cup. As for my choice in sugars, you can also just use granulated sugar, but I’m trying hard to stay away from that (shhhh, i know the chocolate chips have sugar, don’t burst my bubble!). Enjoy!!!