This is the last of my Santa Maria recipes. This spice mixture really does work for everything, and is especially amazing with this Santa Maria Smoked Chicken Recipe.
Enjoy!
Santa Maria Smoked Chicken
Print recipe
| By author | Dish Ditty Recipes |
Ingredients
- 3/4 cups Kosher Salt
- 3/4 cups Sugar
- 4 cups Water
- 3-4 Chicken Breasts
- 2-4 tablespoons Santa Maria Seasonings
Directions
| Step 1 | |
| Bring salt, sugar and water to a boil. Remove from heat and let cool completely. Brine chicken in water mixture overnight. Pat dry, rub santa maria spices on chicken, and then and smoke at 275 degrees until chicken reaches 160 degrees. Remove from heat, cover and let rest for 10-15 minutes. Slice and serve with or without BBQ sauce. | |
Santa Maria Rub
| By author | Dish Ditty Recipes |
Ingredients
- 2 tablespoons coarse salt
- 2 tablespoons coarse black pepper
- 3/4 teaspoons garlic powder
- 3/4 teaspoons dry mustard
- 3/4 teaspoons cayenne pepper
Directions
| Step 1 | |
| Combine and use with your favorite bbq or smoked meat. | |
Bruce
My husband has on his acct that he can save all these recipes for future…for some reason though on my acct, I don’t have this option…:)
He probably has a plugin that allows recipes to be saved. My site does not provide that option, but at anytime you can bookmark the page and access it later.