Sausage & Peppers Pasta Recipe is one of my husband’s favorite pasta dishes, modeled after a dish we used to get at the now closed Vesuvio’s restaurant.
In a large skillet, heat garlic olive oil. Add onions and start cooking on medium while you cut up the sausage links, adding them to the pan in batches while you are cutting them up.
Start slicing the peppers, adding them to the pan as you go.
Continue cooking while you slice and add the zucchini. Cook for a couple of minutes to soften the zucchini.
Add the sauce to the pan and then add the milk to the jar to rinse out the jar. Pour the milk into the pan. Bring to a boil, reduce heat to a simmer and simmer covered while you wait for the pasta to cook.
Toss with pasta.
As pictured in the main picture, I used the Edamame Pasta. My husband and son used Fettuccini Noodles as pictured below.
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