One of my favorite breakfast leftover dishes. Any leftover taco meat will work, and almost any vegetable combination. Delicious!
I prefer egg whites for this, but you can use real eggs or egg beaters if you prefer. Sometimes I’ll just use leftover vegetables, use salsa instead of tomatoes, or use yellow onions instead of green onions.
Anyway you make this, it’s an easy prep for a hearty and delicious breakfast.