Crab Sushi Rice Bake is Hawaiian inspired and is a delicious appetizer to serve at your next party.
Cook rice and let rest covered for 5 minutes. Remove from rice cooker and place in a non-metal bowl. Mix with seasoned rice wine vinegar. Spread out in a 9x13 inch pan.
Sprinkle the Furikake Rice Seasoning on top of the rice.
Mix together drained blue crab and mayonnaise. Spread on top of the rice.
Sprinkle on 1 Tbl sesame seeds and 1/2 Tbl black sesame seeds.
Bake at 350 degrees for 20 minutes.
Mix together soy sauce, sesame oil, seasoned rice vinegar, sugar, and 1/2 Tbl sesame seeds. This is your sauce.
Take seaweed, place crab on it, and add the soy sauce mixture. Wrap & EAT!
Furikake Rice Seasoning