Crab Sushi Rice Bake is Hawaiian inspired and is a delicious appetizer to serve at your next party.
Crab Sushi Rice Bake
Print recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| By author | Dish Ditty |
A simple, fast, and easy way to make a sushi dish that is perfect for your next party or potluck.
Ingredients
Bake
- 5 cups Fresh Hot Cooked Rice (about 2 cups uncooked rice)
- 1/2 cup Seasoned Rice Wine Vinegar
- 2 tablespoons Furikaki Rice Seasoning
- 1lb Blue Crab (Phillips or Chicken of the Sea)
- 1/2 cup Mayonnaise
- 1 tablespoon Sesame Seeds
- 1/2 tablespoon Black Sesame Seeds
Sauce
- 1/2 cup Light Soy Sauce
- 1 tablespoon Sesame Oil
- 1 tablespoon Seasoned Rice Vinegar
- 1/2 tablespoon White Sugar
- 1/2 tablespoon Sesame Seeds
Put it together
- 1 packet Toasted Seaweed (cut in half)
Directions
| Bake | |
| Step 1 | |
 Cook rice and let rest covered for 5 minutes. Remove from rice cooker and place in a non-metal bowl. Mix with seasoned rice wine vinegar. Spread out in a 9x13 inch pan. | |
| Step 2 | |
 Sprinkle the Furikake Rice Seasoning on top of the rice. | |
| Step 3 | |
 Mix together drained blue crab and mayonnaise. Spread on top of the rice. | |
| Step 4 | |
 Sprinkle on 1 Tbl sesame seeds and 1/2 Tbl black sesame seeds. | |
| Step 5 | |
 Bake at 350 degrees for 20 minutes. | |
| Sauce | |
| Step 6 | |
 Mix together soy sauce, sesame oil, seasoned rice vinegar, sugar, and 1/2 Tbl sesame seeds. This is your sauce. | |
| Put it together | |
| Step 7 | |
 Take seaweed, place crab on it, and add the soy sauce mixture. Wrap & EAT! | |
| Step 8 | |
 Furikake Rice Seasoning | |
