This is a great alternative to standard sweet & sour sauce. A little spicy and sweet, it will go great with fried wontons of any kind, especially shrimp.
Combine all ingredients in a small saucepan and whisk together to make sure all of the cornstarch is incorporated. Stirring constantly, cook on medium heat until mixture comes to a boil. Boil for 1 minute, still stirring constantly. Remove from heat and cool. Serve with fried wontons or egg rolls.