A healthy one pot meal that is created from leftovers and can be modified based on what your leftovers you have available. In my case, I made the savory rice, spinach, and the beef tenderloin with gorgonzola sauce. Instead of eating the leftovers as is, I turned the beef with gorgonzola sauce into a pasta dish and used the rice and spinach for this dish.
Spinach Pork & Rice Dinner
Print recipe
| Serves | 8 |
| Cook time | 15 minutes |
| By author | Dish Ditty |
Ingredients
- 1 tablespoon Olive Oil
- 1 1/2 cup Marinated Pork Cubes
- 3 cups Leftover Savory Rice
- 1 cup Leftover Sauteed Spinach
Note
This is one of those recipes created from leftovers. So, it's not something that you make unless you plan ahead. Here are the recipe links:
- Marinated Pork (use pork cubes instead of ground pork)
- Savory Rice
- Sautéed Spinach
Directions
| Step 1 | |
| In large deep skillet, heat olive oil and add pork. Cook until pork is almost done. | |
| Step 2 | |
| Add Spinach and Rice and cook, stirring frequently, for about 7 minutes, or until rice is hot and pork is fully cooked. | |
