This chocolate is not for the kiddies. The spiked cherries give the sweetness needed to match the dark chocolate in this chocolate bark recipe.
Cherry Cordial Bark
Print recipe
Ingredients
- 3/4 cups Black Cherry Bourbon
- 1 cup Dried Cherries
- 4 cups Sharffen Burger 62% Semisweet Chunks
- 2 teaspoons Vanilla
- 1/2 teaspoon Salt
Optional
- 1/2 cup Walnuts (toasted and coarsely chopped)
Directions
| Step 1 | |
| Combine cherries and bourbon. Cover and let cherries rehydrate for 2 hours. | |
| Step 2 | |
| After 2 hours, drain cherries and set aside the bourbon. Dab with a paper towel to remove excess liquids. | |
| Step 3 | |
| Cover a baking sheet with tin foil. | |
| Step 4 | |
| In double boiler, melt chocolate with vanilla and salt. | |
| Step 5 | |
| Spread chocolate mixture evenly over tin foil lined baking sheet. | |
| Step 6 | |
| Carefully press the dried cherries into the chocolate. Sprinkle Nuts onto chocolate (if desired). | |
| Step 7 | |
| Refrigerate for at least one hour. | |
| Step 8 | |
| Remove from refrigerator, break into small, uneven pieces by hand. | |
