A perfect side dish for more than just Chinese food. I love serving this with savory rice and roast pork. Fresh, green, healthy, delicious. Perfect.
Stir-fry Broccolette
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Ingredients
- 1 tablespoon Oyster Sauce
- 1 tablespoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1 bunch Broccolette (trimmed)
- 2 tablespoons Olive Oil
Directions
| Step 1 | |
| In small bowl, mix together soy sauce, oyster sauce and sesame oil. Set aside | |
| Step 2 | |
| Heat skillet with olive oil on high. Add broccolette and cook on high, stirring constantly for about 2-3 minutes. Broccolette should become bright green. Add the sauce created in step 1 and cook for 1 minute more. Remove from pan and serve hot. | |
