Sweet Chili Garlic Meatballs Recipe

Inspired by one of my friend’s meatball recipes (yes, that’s you Joe!), this is a simple and easy way to prepare a meatball appetizer for your next party.

Appetizers: Hot

Sweet Chili Garlic Meatballs

• June 29, 2016
• Serves 15 15

Print Recipe

Ingredients

• 1 18oz jar Strawberry Jam 1 18oz jar Strawberry Jam
• 1/4 cup Lite Soy Sauce 1/4 cup Lite Soy Sauce
• 1/4 cup Lo Mein Sauce (or Oyster Sauce) 1/4 cup Lo Mein Sauce
• 2 tablespoons Chili Garlic Sauce (or more to taste) 2 tablespoon Chili Garlic Sauce
• 3lb Frozen Meatballs 3 lb Frozen Meatballs

Directions

Step 1

Combine all ingredients except meatballs in a saucepan.

Step 2

Heat all ingredients to dissolve the jelly. Add the meatballs and simmer or slow cook for at least one hour before serving.

I served this last weekend at a graduation party. When I told everyone what was in it, they looked at me like I was crazy. But, they kept eating them, and eating them, and eating them.  They are definitely addicting.

I’m a bit of a wimp, so the heat level of these meatballs is very tame.  Perfect for a mixed crowd.  But hey, if you want them spicier, just add more chili garlic sauce. They can get as spicy as you like.

Here is Joe’s meatballs.