Do not be intimidated to make this delicious Indian appetizer. Homemade Indian Samosas are worth the little bit of effort, but none of the steps are difficult and the ingredients are easily found.

Looking for something to use your leftover shredded chicken? Look no more. These Creamy BBQ Chicken Egg Rolls were so good that my son was eating them up before I could take the pictures! 

Looking for a healthy alternative to chips and process snacks? This is so easy to make and is ridiculously inexpensive. Better yet, it’s vegan, gluten-free, sugar-free, and just plain delicious!

Looking for a gluten free Crab Cake recipe? Have I got the best one for you. These were not just good, these were… grrrrrreat!”

My sister altered my mom’s shrimp dip recipe and turned it into a dip for the shrimp, instead of a dip with shrimp in it. The presentation is elegant and the dip is great with shrimp, vegetables and crackers.

This is a beautiful appetizer or side dish that can be prepared in advance. The prosciutto and asparagus pair well together and make a wonderful dish.

This is my mom’s recipe and it is addicting. My mom loved to entertain, and now so do I. This Dill Dip Recipe is a must have at all of our parties.

Sue got this recipe from her parents who used to own a Chinese Restaurant in Downtown San Jose. These shrimp are so easy to make but taste so amazing, you will want to serve them all the time.

This was one of my mom’s favorite recipes and is definitely a family favorite as well. Simple to prepare, these Salmon Patties work well with leftover salmon and with canned salmon.

Eliza is at it again, making another fun video showing us how she makes her Mom’s, Sue’s, Fried Wonton recipe. These wontons are so good, they have to make dozens to satisfy our family.